Quinoa COOKED with SAUTÉED ONIONS, CARROTS, CORN, CELERY AND GREEN PEPPERS, TOPPED with Zucchini, Broccoli and Roasted Red Peppers in a Brown Sugar, Honey and Garlic Teriyaki Sauce made with Gluten Free Soy Sauce, Topped with your choice of: Grilled Chicken, Grilled Shrimp or Extra Veggies
Shrimp & Grits Bowl
Our Creamy House-Made Cheddar Grits Topped With Freshly Grilled Shrimp
